Le Di.Vins

At the bar
Our friendly wait staff is on hand to guide you through a vast array of local and international beers and wines.

At the restaurant
If you're feeling hungry, our unfussy but gourmet menu showcases fresh, local products. From thick steaks and surprising specialities suggested by our favourite butcher, to a superlative hamburger, or fondue and vegetarian dishes - we have plenty of options for every palate!

Fusion Di.Vins & Meat’hic
During spring and summer, the Meat’hic Grill’s meat specialties, from our company’s second restaurant, are added to our usual menu.
The Di.Vins-Meat’hic team is committed to delighting your taste buds with fresh ingredients, carefully crafted by our passionate chefs.
In addition to the signature dishes of Di.Vins – the burger of the moment, the chef’s tartare, cheese fondues, and vegetarian alternatives – we offer a selection of premium meats such as dry-aged ribeye with butter, house-smoked beef fillet, and the famous tasting platters so loved at Meat’hic.
By combining our two establishments during the resort’s quieter season, we ensure that you continue to enjoy the same high-quality service and products you are accustomed to, without interruption.
We are delighted to welcome you every evening of the week as well as for lunch on weekends, where you can enjoy our sunny terrace!