I'll have the Chef's Special, please!
The owner, who is also the chef, serves up a remarkable signature dish - succulent pork tenderloin flambéed to perfection with a tantalizing blend of exotic fruits.
Also on the menu, our convivial meat fondues - including the famous Bourguignonne, Bacchus, Bressane, or Chinese fondues.
Also on the menu, our convivial meat fondues - including the famous Bourguignonne, Bacchus, Bressane, or Chinese fondues.
- TipsPossibility to rent a banquet room that can accommodate 50 people.
Services
Not accessible in a wheelchair
Car park