This gourmet restaurant give the seasonal regional products an advantage.
The restaurant's chef, Thierry, wrote several publications and the establishment provides a gallery dedicated to the art for exposition, private viewing and inauguration. The restaurant has also a cheese bar. Only by reservation, a table d'hote can be offered. Come and enjoy a suprised meal cooked by the chef.
- TipsPre-booking advised.
Services
Parking
Pets welcome
Restaurant
Takeaway/cooked dishes
Click & Collect
Check
Cash
Capacity
150 place setting
30 Dining tables outside
Openings
From 1 January 2025 until 28 April 2025 - Open everyday
All year 2025 - Open everyday
From 1 January 2026 until 28 April 2026 - Open everyday
Location
Spoken languages
Environment
- Mountain location
- Bottom of slopes
- Resort centre
- Ski resort