The centuries-old mountain pasture "La Tovassière" which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Due to the damage caused by the avalanche, our restaurant will remain closed throughout the summer of 2026.
Direct sale of cheeses from our alpine pasture (subject to availability):
- Sérac cheese
- Tomme cheese
- Fresh cheese
- Alpine fondue cheese blend
- AOP Raclette cheese (Protected Designation of Origin)
Open only on sunny days. We recommend calling us before your visit or checking our Facebook page to confirm our opening days, as they may vary throughout the summer.