Following on from the success of Les Enfants Terribles-Megève and Val Thorens, the bistro chic concept takes up residence at Hôtel des Dromonts, harking back to an avant-garde era when the resort was filled with the laughter of lively diners attending the Fantastic Film Festival. Listen carefully and you can probably still hear them!
In Avoriaz, the décor is distinctly 1960s-inspired, a nod to the enfants terribles of French skiing, with portraits of the greatest skiers who have shaped the reputation of our Alpine resorts.
On the culinary side, enjoy an exclusive dinner in a cozy and intimate atmosphere, featuring traditional cuisine such as scallop tartare, porcini mushroom velouté, slow-cooked lamb shank, and beef fillet with morel sauce.
On the culinary side, enjoy an exclusive dinner in a cozy and intimate atmosphere, featuring traditional cuisine such as scallop tartare, porcini mushroom velouté, slow-cooked lamb shank, and beef fillet with morel sauce.
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
60 place setting
1 Room
Openings
Openings
From 1 January 2025 until 21 April 2025 - Open everyday
From 13 December 2025 until 21 April 2026 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Ski resort
- Accessible by ski
