Family-run chalet since 1974 at the summit of Le Pléney, 200m after the arrival of the cable cars.
Home-made mountain cuisine.
Specialities: homemade quiche, vegetarian dishes.
The chalet also offers wine and cheese tastings and aperitif platters. You'll find mountain cuisine made from fresh, quality produce, bold and creative cocktails, Morzine's own "IBEX" beer on draught and panoramic views over the valley.
In summer and winter alike, you can reach our chalet by taking the Pleney gondola to the right as you exit.