From mid-May to mid-October, this iconic alpine hut offers a variety of typical Swiss dishes and one of the best croute au fromage to be found!
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Back in the day, the Perrin family worked this alpine dairy, making their own lemonade, butter, and cream which they sold along with berries and mushrooms gathered nearby. As their success grew, so did the menu!
Nestled in the heart of the Valais mountains, this mountain chalet dates back to the 20th century. Open in summer only, we are renowned for our Swiss specialities, especially the famous 'croûte au fromage' or traditional Raclette (with reservations). With no electrical hookup,...
Nestled in the heart of the Valais mountains, this mountain chalet dates back to the 20th century. Open in summer only, we are renowned for our Swiss specialities, especially the famous 'croûte au fromage' or traditional Raclette (with reservations). With no electrical hookup,...
Services
Services
Not accessible in a wheelchair
Charging station for 2 electric wheels
Parking
Garden room
Shady terrace
Terrace
Play area
Reception room
Rates
Rates
Payment in euro accepted.
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
40 place setting
60 Dining tables outside
2 Room
Openings
Openings
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Sunday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Sunday
10:00 - 22:00
