Le Farinet Restaurant and Bar

Meat-lovers love the Farinet! From mouth-watering steak tartare to tender, grilled steaks, this is one place where you can let your inner carnivore go wild. Our specialty is the convivial Charbonnade - thin slices of meat cooked over a sizzling hot grill right at the table! Also on the menu... Starters : - Escargots from Burgundy - Marrow bones - Roasted Camembert with sage - Creamy fresh goat's cheese on a vegetable coulis - Crispy sweetbreads with bolet mushrooms Main courses : - Charbonnade (house specialty since 1962), - Steak tartare prepared on the spot - Steak on a hot slate with Belgian fries - Fondue Bourgignonne - Duck Confit with honey and lime Desserts : - Baiser du Farinet - Toblerone chocolate lava cake - Tiramisu whipped cream with ginger cookies