La Ferme à Gaby

  • Farmhouse inn
  • Mountain restaurant
  • Restaurant on the ski slopes
  • Traditional cooking
  • Traditional French cooking
  • Cheese specialities
  • Traditional Swiss cuisine
  • Valais specialities
Route de Champoussin 65, CH - 1873 Champoussin, Val-d'Illiez
The Ferme à Gaby is a traditional Illiez Valley chalet and working farm. We are famous for our quality, farm-to-table artisanal alpine specialities.
In winter the farm is surrounded by ski slopes. In summer visitors can arrive by car or on foot.

Our restaurant offers an small menu with cheese specialities, vegetable soup, and more.

We sell our farm-fresh products on-site. Our shop is open daily from 10am to 7pm in summer and from 10am to 6pm in winter.

From June to September, we invite visitors to observe cheesemaking demonstrations at 9.30 am or the goat milking at 4.30 pm.

Services

Services

Mental disability
Visual disability
Accessible with assistance for the visually impaired

Payment methods

Payment methods

Payment methods

CashCash

Capacity

Capacity

22 place setting
30 Dining tables outside
1 Room

Openings

Openings

From 24 May 2025 until 26 October 2025

From 24 May 2025 until 26 October 2025
Monday
10:00 - 18:00

Tuesday
10:00 - 18:00

Wednesday
10:00 - 18:00

Thursday
10:00 - 18:00

Friday
10:00 - 18:00

Saturday
10:00 - 18:00

Sunday
10:00 - 18:00

Location

Location

La Ferme à Gaby
Route de Champoussin 65, CH - 1873 Champoussin, Val-d'Illiez

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Mountain location
  • Bottom of slopes
Updated on 14 April 2025 at 11:09
by Région Dents du Midi SA
(Offer identifier : 5411782)
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