Artisanal conserves Les Délices d'Alpage

Fresh and cut meats
Vegetables and by-products

167 Chemin des Combes, Bâtiment Blanche Neige (1er étage), 74110 Essert-Romand

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Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.

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As the last 100% artisanal conserves producer in the mountains, we make:

. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…

We’re passionate about our mountain culinary...

Promotional offers
MULTI PASS REDUCTION | on the visit to the canning factory with or without tasting | 15% discount on presentation of the Multi Pass.

Services

Not accessible in a wheelchair

Accessible for wheelchairs with assistance

Site, building totally accessible

Possibility of drop-off in front of the site

Car park

Parking

Coach parking

Free car park

Wi-fi

Online shop

Rates

Tarif: 5€/pers. (free under 8yrs)
Book in advance

With the Multi Pass card: -15% discount on the visit.with or without tasting. Book in advance.
€4 instead of €5 on presentation of the Pass Léman France