Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!
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Savoy cheeses have many fans, but can they recognise them "blind"?
After a presentation on the nutritional value of milk, the different cheese types and the different stages of production, children will rediscover Savoie cheeses by focusing on their 5 senses and sharing their impressions. An approach that awakens all the senses!
Topics covered: the 5 senses, each illustrated by an activity involving three of Savoie's label cheeses: Abondance, Tomme de Savoie and Reblochon. The workshop...
After a presentation on the nutritional value of milk, the different cheese types and the different stages of production, children will rediscover Savoie cheeses by focusing on their 5 senses and sharing their impressions. An approach that awakens all the senses!
Topics covered: the 5 senses, each illustrated by an activity involving three of Savoie's label cheeses: Abondance, Tomme de Savoie and Reblochon. The workshop...
- TipsA shop offers you local products, directly from local farmers or companies (Savoy cheeses, salted meats, jams, honey, books, souvenirs). Ask for the catalogue, place your order and collect it at the end of your visit!
Rates
Free of charge: 3 accompanying persons per class.
Check
Cash
Contactless payment
Groups (Max capacity)
- 10 Person (s) mini
- 35 Maximum number of people
Openings
All year 2025 - Open everyday
On demand
Location
Contact Children's groups : Awaken your senses! Workshop around the cheeses of Savoie
Spoken languages
Environment
- Near shuttle stop
- Mountain location
- Town outskirts
- Close to a public transportation
Access
- The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).