Tuesday 3 march from 11:00 to 12:00 / Thursday 5 march from 11:00 to 12:00 / ...

Visit to La Fruitiere (the La Chapelle Cheesemaking Co-op).

Cultural
Guided tour
Agriculture
Regional Products

494 route des Frasses, 74360 La Chapelle-d'Abondance

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- Tuesday3March
  From 11:00 to 12:00
  Thursday5March
  From 11:00 to 12:00
  Tuesday10March
  From 11:00 to 12:00
  Thursday12March
  From 11:00 to 12:00
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- - 04 50 73 14 15
  Contact Visit to La Fruitiere (the La Chapelle Cheesemaking Co-op).
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Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.

Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.

Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.

Rates

From 3 March 2026 to 26 March 2026

Adult

€3.50

Child

€2.00

Summer special offer, discounts on visits:
- 15% with the Multi Pass Portes du Soleil card
- 10% with the Pass Léman France.

Reservations at La Fruitière by 04 50 73 14 15.