Sitting at Les Cornettes means discovering a cuisine inspired by the mountains, combining recipes from yesteryear with the elegance of today. A cuisine rich in local flavors and know-how, all homemade, a heritage of 5 generations since 1894.
Reference in mountain gastronomy, the Cornettes restaurant is present in the Michelin Guide since 1933. Distinguished from a Michelin plate, the restaurant is thus rewarded for the quality and the freshness of its products used as well as the know-how of its teams. . The restaurant is also recommended by the Gault et Millau guide.
Services
Services
Accessible for wheelchairs with assistance
Car park
Terrace
Pets welcome
Wi-fi
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
From 1 January 2025 until 21 April 2025 - Open everyday
From 28 May 2025 until 13 October 2025 - Open everyday
