This traditional, chalet-style restaurant in the heart of Morgins is a local favourite, known for serving up some of the best Valaisan specialities around.
In this cosy, wood-panelled restaurant, the Rey-Mermet family serves traditional dishes made with only the very best local products. As the owners are also farmers who produce many of the cheeses and charcuteries servied in the restaurant, this is the gold standard for farm-to-table excellence.
Open year round, the restaurant is ideally situated next the La Foilleuse lift. Hungry early-birds ready to hit the pistes fast will be thrilled to learn that we also serve breakfast!
Open year round, the restaurant is ideally situated next the La Foilleuse lift. Hungry early-birds ready to hit the pistes fast will be thrilled to learn that we also serve breakfast!
Services
Services
Mental disability
Visual disability
Accessible for wheelchairs with assistance
Accessible with assistance for the visually impaired
Pets welcome
Payment methods
Payment methods
Payment methods
Cash
Contactless paymentCapacity
Capacity
80 place setting
3 Room
Openings
Openings
All year 2025 - Open everyday
Closed from 07.04.25 to 19.05.25.
