Les Chevrelles

Les Chevrelles is a picturesque mountain restaurant located at an altitude of 1,490 meters on Mont Caly, a few kilometers above the village of Les Gets. Set in a beautifully renovated former farmhouse, the restaurant offers breathtaking views over the surrounding region and the Mont Blanc massif, making it an ideal gourmet stop between ski runs or hikes.

The menu highlights traditional Savoyard cuisine, with specialties such as tartiflette, cheese fondue, white wine sausages (diots), pan-fried potatoes, soups, as well as blueberry tart, raspberry gratin and pear puff pastry desserts.

The restaurant features a small covered terrace, a large panoramic terrace to enjoy the views in both summer and winter, and three warm and welcoming dining rooms that accommodate hikers, skiers and visitors in a friendly atmosphere.

Accessible by road in summer, the restaurant can be reached in winter on foot from the Parking des Places, approximately a 15-minute walk. Reservations are strongly recommended for groups of more than two people.

Open daily during the winter season (from December 19th to April 12th) between 9 a.m. and 5 p.m., Les Chevrelles also offers takeaway dishes and click & collect service, allowing guests to enjoy Savoyard specialties with ease.