La Ferme à Gaby

Cheese
Producer
Producer Bio

CH - 1873 Champoussin, Val-d'Illiez

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- - +41 24 477 30 88
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This charming agro-tourism farm offers a wealth of surprises and traditional activities.
Join us for a visit to the farm for cheese-making demonstrations or to watch the goats being milked.

Patiently stirring a fragrant mix in an impressive, 1,400-litre cauldron, our cheesemaker invites you to observe the delicate balance between tradition and modernity that characterises today's cheese-making proces. Afterwards, you can visit our little museum which showcases the tools and artifacts of alpine life in the olden days.

Prizes and distinctions obtained:
- Gold medal at the Swiss Cheese Awards 2024 in the category "Raclette du Valais AOP".