Discovery of milk, this precious liquid that we consume every day.
Where does it come from, what is its composition and what are its transformations?
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In brick, bottle, tube or powder... where does the milk we consume every day come from?
What are the transformations that this precious liquid will undergo in order to be preserved for longer?
These are all questions that we will try to answer through an approach that is both entertaining and scientific.
Topics covered: definition of the cow and its lactation cycle, milk components and heat treatments, dairy products from cows and other animals in the world, tasting and observation of...
Tips
A shop offers you local products, directly from local farmers or companies (Savoy cheeses, salted meats, jams, honey, books, souvenirs). Ask for the catalogue, place your order and collect it at the end of your visit!
The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).