Where does the milk we drink every day come from? What is its composition and how is it processed? A workshop to learn everything there is to know about this precious liquid.
In cartons, bottles, tubes, or powder form... where does the milk we consume every day come from?
From cow to dairy product, what transformations does this precious liquid undergo?
The lactation cycle, composition, heat treatments, fat content, and manufacturing are all topics covered in this workshop, which takes a fun and scientific approach to this precious liquid.
Thursdays and Fridays only.
Topics covered: definition of the cow and its lactation cycle, milk components and heat treatments, dairy products from cows and other animals around the world, tasting and observation of milk characteristics.
Organization: activities alternating between group work (maximum 5 groups) and group discussions.
Reservations required.
From cow to dairy product, what transformations does this precious liquid undergo?
The lactation cycle, composition, heat treatments, fat content, and manufacturing are all topics covered in this workshop, which takes a fun and scientific approach to this precious liquid.
Thursdays and Fridays only.
Topics covered: definition of the cow and its lactation cycle, milk components and heat treatments, dairy products from cows and other animals around the world, tasting and observation of milk characteristics.
Organization: activities alternating between group work (maximum 5 groups) and group discussions.
Reservations required.
- TipsA shop offers you local products, directly from local farmers or companies (Savoy cheeses, salted meats, jams, honey, books, souvenirs). Ask for the catalogue, place your order and collect it at the end of your visit!
Rates
Rates
Rates 2026
Rates 2026
Group children5€ for primary >20 children and €5.50 for primary
From €5.00 to €5.50
Workshop only on Thursdays and Fridays.
Free of charge: 3 accompanying adults per class.
Free of charge: 3 accompanying adults per class.
Payment methods
Payment methods
Payment methods
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 15 Person (s) mini
- 35 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
On demand
Location
Location
Contact Children's groups : Milk - it's going to be hot! Workshop to learn all about milk
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Town outskirts
- Close to a public transportation
- Bus stop < 500 m
Access
Access
- The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).
