Farmed by Alexis Gex-Fabry and his family for seven generations, this mountain pasture, associated with the Le Pont collective cheese dairy, transforms the milk from its cows into exceptional raclette, in harmony with local traditions.
The mountain pasture in figures:
- 50 cows, 20 calves and 15 pigs
- 60,000kg of milk produced
- 5,500 pieces produced at Le Pont Cheese Dairy
List of local products produced and sold:
- Raclette cheese from the dairy and Raclette du Valais PDO Dents du Midi 30 alpine cheese.
Awards and distinctions won by the alpage :
- Raclette World Championships 2023: first place in the "dairy cheese, made with raw milk" category.
- Fromages et Cimes 2023: second place, bronze star awarded by the interprofession Raclette du Valais AOP in 2022.
Direct sales at the Collombey farm (Chemin du Grand Verney 1 - 1868 Collombey) or in the following stores:
- La Cavagne
- Manor Monthey
- Chez Azalée in Troistorrents
- Luisier Affineur
- 50 cows, 20 calves and 15 pigs
- 60,000kg of milk produced
- 5,500 pieces produced at Le Pont Cheese Dairy
List of local products produced and sold:
- Raclette cheese from the dairy and Raclette du Valais PDO Dents du Midi 30 alpine cheese.
Awards and distinctions won by the alpage :
- Raclette World Championships 2023: first place in the "dairy cheese, made with raw milk" category.
- Fromages et Cimes 2023: second place, bronze star awarded by the interprofession Raclette du Valais AOP in 2022.
Direct sales at the Collombey farm (Chemin du Grand Verney 1 - 1868 Collombey) or in the following stores:
- La Cavagne
- Manor Monthey
- Chez Azalée in Troistorrents
- Luisier Affineur
