The cosy restaurant, with a chalet-style, serves fine seasonal dishes made with fresh products. Chef Jacky Calvé has taken over the management and prepares dishes from starters to bread!
Groups of 30 to 38 people maximum are accepted. Depending on the number of people, you can arrange privatisation on any day of the week.
Services
Accessible for wheelchairs with assistance
WC + grab handle + adequate space to move
Covered terrace
Terrace
Toilets
Pets welcome
Quality standards
Gault Millau
Capacity
38 place setting
40 Dining tables outside
Groups (Max capacity)
- 38 Maximum number of people
Openings
Monday
12:00 - 13:45
18:30 - 20:45
Monday
at 11:00
Tuesday
12:00 - 13:45
18:30 - 20:45
Tuesday
at 11:00
Wednesday
Closed
Thursday
18:30 - 20:45
Friday
12:00 - 13:45
18:30 - 20:45
Friday
at 10:30
Saturday
12:00 - 13:45
18:30 - 20:45
Saturday
at 10:30
Sunday
at 10:30
Monday
12:00 - 13:45
18:30 - 20:45
Monday
at 10:30
Tuesday
12:00 - 13:45
18:30 - 20:45
Tuesday
at 10:30
Wednesday
18:30 - 20:45
Thursday
18:30 - 20:45
Friday
12:00 - 13:45
18:30 - 20:45
Friday
at 10:30
Saturday
12:00 - 13:45
18:30 - 20:45
Saturday
at 10:30
Sunday
at 10:30
Monday
12:00 - 13:45
18:30 - 20:45
Monday
at 11:00
Tuesday
12:00 - 13:45
18:30 - 20:45
Tuesday
at 11:00
Wednesday
Closed
Thursday
18:30 - 20:45
Friday
12:00 - 13:45
18:30 - 20:45
Friday
at 10:30
Saturday
12:00 - 13:45
18:30 - 20:45
Saturday
at 10:30
Sunday
at 10:30
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Dates to be confirmed
Location
Environment
- Near shuttle stop
- Mountain view
- Mountain location
- Close to a public transportation
- Resort centre
- Village centre
- Lake 5 km away
- River 5 km away
- Ski resort