Visit the Tovassière cheese dairy.
Cheese making, cellar tour with or without tasting.
Cheese making, cellar tour with or without tasting.
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June to August: ' every Tuesday 07:45 - 09:45
Bookings must be made by telephone 2 days in advance.
There are two alternatives:
- 1. making cheese and visiting the cellar
- 2. cheese making, cellar tour and tasting
We advise you to come at 07:45 for the key stages but you can come at any time you wish. However, it is preferable for us to have a rough idea of the time. At the latest you can arrive at 10am.
At around 07:45, the curds are removed, a key stage in the cheese-making...
Bookings must be made by telephone 2 days in advance.
There are two alternatives:
- 1. making cheese and visiting the cellar
- 2. cheese making, cellar tour and tasting
We advise you to come at 07:45 for the key stages but you can come at any time you wish. However, it is preferable for us to have a rough idea of the time. At the latest you can arrive at 10am.
At around 07:45, the curds are removed, a key stage in the cheese-making...
Rates
Rates
With / without tasting:
› adult › 10.- / 5.-
› child under 12 › 5.- / free
(must be accompanied by an adult)
Cash payments only.
› adult › 10.- / 5.-
› child under 12 › 5.- / free
(must be accompanied by an adult)
Cash payments only.
