We, a mountain family, invite you to our mountain pasture to share our daily life: milking cows and goats, making cheese, an authentic experience to discover.
Accommodation in dormitory chalets for 13 people with kitchen facilities, or half-board option on request.
Discover artisan cheese-making, meet our cows and goats, and enjoy direct sales of farm products. In autumn, don't miss our home-made sausage production using ingredients from the estate.
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