©Yvan Tisseyre / OT Vallée d'Aulps
©Yvan Tisseyre / OT Vallée d'Aulps
Come and visit this small dairy farm with its Alpine herd. The farmers will be delighted to chat about the breed (Abondance) and share their experience…
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You’ll find traditional farm produce that we’ve made: fresh milk, fromage frais, yoghurt (natural and fruit), Mont Caly delight and white Tomme cheese.
We also have a choice of cheese and other local produce (honey, jam, cured sausage, eggs and Savoie wine) from our fellow producers and local cooperatives.
Winter: from December to April, from 5pm to 6pm, free access to see cows in the barn.
Summer: milking up on the mountain (from June to middel-September): come and see the cows being milked in the fresh air, every evening from 5pm to 6pm above the Col de l’Encrenaz.
We also have a choice of cheese and other local produce (honey, jam, cured sausage, eggs and Savoie wine) from our fellow producers and local cooperatives.
Winter: from December to April, from 5pm to 6pm, free access to see cows in the barn.
Summer: milking up on the mountain (from June to middel-September): come and see the cows being milked in the fresh air, every evening from 5pm to 6pm above the Col de l’Encrenaz.
You’ll find traditional farm produce that we’ve made: fresh milk, fromage frais, yoghurt (natural and fruit), Mont Caly delight and white Tomme cheese.
We also have a choice of cheese and other local produce (honey, jam, cured sausage, eggs and Savoie wine) from our fellow producers and local cooperatives.
Winter: from December to April, from 5pm to 6pm, free access to see cows in the barn.
Summer: milking up on the mountain (from June to middel-September): come and see the cows...
We also have a choice of cheese and other local produce (honey, jam, cured sausage, eggs and Savoie wine) from our fellow producers and local cooperatives.
Winter: from December to April, from 5pm to 6pm, free access to see cows in the barn.
Summer: milking up on the mountain (from June to middel-September): come and see the cows...
Services
Product tasting
Guided individual tours
Motorhomes allowed
Shop
Tourist brochures
Guided tours
Sale on collective point of sale
CashOpenings
From 1 January 2025 until 27 April 2025 - Closed on sunday
From Monday to Saturday, from 10am to noon and from 3pm to 6.45
From 28 April 2025 until 6 July 2025 - Closed on sunday
From Monday to Friday from 3pm to 6.45pm
Saturday from 10am to 12am and from 3pm to 6.45pm
+ 24-hour vending machine + online sales
Saturday from 10am to 12am and from 3pm to 6.45pm
+ 24-hour vending machine + online sales
From 7 July 2025 until 14 September 2025 - Closed on sunday
during season:
- From Monday to Saturday from 10am to 12am and from 3pm-6.45pm (+ 24-hour vending machine + online sales)
- Cheeses for sale every day from 5pm to 6.45pm at the Aup mountain pasture.
- Milking every day at 5pm (directly on the Aup mountain pasture).
- From Monday to Saturday from 10am to 12am and from 3pm-6.45pm (+ 24-hour vending machine + online sales)
- Cheeses for sale every day from 5pm to 6.45pm at the Aup mountain pasture.
- Milking every day at 5pm (directly on the Aup mountain pasture).
Location
Spoken languages
Environment
- Mountain view
- Town outskirts
- Village 2 km away
- On a farm or small holding
Access
- June to September:
Alpage de l’Aulp, Col de l’Encrenaz
74110 La Côte d’Arbroz
Rest of the year: 870 route des Grandes Alpes
74430 Saint-Jean-d’Aulps
