The 600th Foire d'Automne and the Salon International de la Race et du Fromage Abondance will be held on Saturday October 5 and Sunday October 6 in Abondance.
Musical entertainment on both days. Catering, fast food, bars, refreshment stands, BERTHOUD STG tasting, craft and traditional markets, sale of Breton products.
Saturday, October 4th :
- General public competition
- ABONDANCE PDO cheese-making demonstration
- Exhibition on the making of ABONDANCE PDO cheese
- Exhibition on cow feeding
- Start of the ABONDANCE PDO cheese treasure hunt
- Berthoud with musical entertainment from 12pm (Salle des Fêtes d'Abondance) - pre-sales from Ski Club Vallée d'Abondance
- Giant fondue with musical entertainment from 7pm (Salle des Fêtes d'Abondance)
Sunday, October 5 :
- Annual Pro Fromage AOP ABONDANCE competition
BERTHOUD MENU for Saturday 4th :
- Kir offered
- Salad
- STG BERTHOUD
- Cold cuts
- Potatoes
- Blueberry tart
- Coffee
Saturday, October 4th :
- General public competition
- ABONDANCE PDO cheese-making demonstration
- Exhibition on the making of ABONDANCE PDO cheese
- Exhibition on cow feeding
- Start of the ABONDANCE PDO cheese treasure hunt
- Berthoud with musical entertainment from 12pm (Salle des Fêtes d'Abondance) - pre-sales from Ski Club Vallée d'Abondance
- Giant fondue with musical entertainment from 7pm (Salle des Fêtes d'Abondance)
Sunday, October 5 :
- Annual Pro Fromage AOP ABONDANCE competition
BERTHOUD MENU for Saturday 4th :
- Kir offered
- Salad
- STG BERTHOUD
- Cold cuts
- Potatoes
- Blueberry tart
- Coffee